YES YOU CAN... Make & Serve Trendy Coffee Drinks Like A Barista
How to make the best trendy recipes from Turmeric Latte to Matcha Latte
Hot superfoods you can drink.
What do Hollywood stars and Buddhist monks have in common? Their passion for matcha, the delicious trendy pick-me-up. The ground green tea from the leaf tips of tencha tea is considered to be extremely healthy. Just like Turmeric Latte is, also known as “golden milk”. Turmeric has been used as a healing spice in Ayurvedic medicine for thousands of years. Another superfood drink is Rooibos Tea Latte with cardamom, cinnamon and vanilla.
Modern Dining, with its modern take on vintage patterns, is inspired by old Villeroy & Boch tile patterns. The young porcelain range is in line with the kitchen trend “bowls are the new plates”.
Modern Dining coffee mug, indigo caro
Modern Dining small bowl, rosé caro
Modern Dining coffee mug, rosé caro
Modern Dining breakfast plate, indigo caro
- 1 cup milk or almond milk
- 1/2 teaspoon turmeric powder, turmeric paste or 1-2 cm turmeric root
- 1/2 teaspoon grated ginger
- 1 teaspoon honey, can add more to taste
Heat the milk, turmeric powder and ginger in a pot and leave the ingredients to infuse for about 10 minutes. Then mix the concoction in a blender at the highest level for about 1 minute. The result is a golden yellow milk that tastes hot and sweet. You can add some honey to sweeten and cinnamon or vanilla pulp to spice it up a bit more.
Alternatively, you could make your own turmeric paste beforehand with water and turmeric powder. Cook a quarter of a cup of turmeric with three quarters of a cup of water over a low heat for 11 minutes. The prepared turmeric paste can be kept in a fridge for up to 3 weeks. And you can make golden milk, aka Turmeric Latte, in no time at all.
“A special matcha whisk is the best way to make a lump-free cup of matcha tea. Then add frothy almond, coconut or soya milk to taste.”
- 10 black peppercorns
- 8 cardamom pods
- 4 star anises
- 2 cinnamon sticks
- 700 ml milk or a vegan milk alternative
- 70 g brown sugar
- 1 vanilla pod
- 1 l water
- 6 rooibos tea bags
Roughly crush the pepper, cardamom and star anises in a mortar. Lightly brown in a pot together with the cinnamon sticks over a medium heat. Deglaze with milk, add brown sugar and a vanilla pod cut lengthways and allow to infuse for about 15-20 minutes over a low heat. In the meantime, heat the water, add the rooibos tea and allow to infuse for 6 minutes. Remove the tea bags. Take the spices out of the milk and mix the milk with the tea. Serve the Rooibos Chai Latte hot.
Tip: Serve the Rooibos Chai Latte with a dollop of frothy milk, sprinkled with some cinnamon.
Artesano Original bowl 28 cm
Artesano Original breakfast plate
Artesano Original tea caddy with lid and spoon
Artesano Original bowl 17.5 cm
Colourful Life Cosy Grey dinner plate
Colourful Life Winter Sky French bowl
Colourful Life Cosy Grey coffee mug
Colourful Life Winter Sky coffee cup